Capacity: 1L

Vinegar is produced by traditional methods, natural fermentation. Fermenting time from 36 to 60 months or more.
The product has absolutely no preservatives and inorganic acids
Main ingredients: Bac Huong rice, vinegar ferment
Directions for use and maintenance:
– Used to make dipping sauce, mix salads, cook sweet and sour dishes…
– Store a cool, dry place, keep away from direct sunlight, cover tightly after opening.