Capacity: 500Gr

Salty Vietnamese eggplants are processed and produced in traditional way. They are savory, crispy, moderately sweet and sour, sweet and salty.
Main ingredients: Vietnamese eggplants, garlic, galangal
Directions for use and maintenance:
– Used for eating instantly. Gently tap around the cap and then turn it anti-clockwise
– Store a cool, dry place, keep away from direct sunlight. Cover tightly and store in the refrigerator after opening.