Soy sauce is made from naturally fermented soybeans that bring a harmonious flavor to the food. This product is especially good for vegetarians.
Main ingredients: Soybeans, Fried sticky rice
Directions for use and maintenance:
– Shake well before use, used as a dipping sauce with boiled vegetables, boiled and roasted meats, as a spice for marinating meat, fish.
– Store in a cool, dry place, away from direct sunlight. Cover tightly and store in refrigerator.