Shiitake mushroom soy sauce

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Used for vegetarians and non-vegetarians

Category: ,

Capacity: 225ml

Soy sauce is made from naturally fermented soybeans that bring a harmonious flavor to the food. This product is especially good for vegetarians.
Main ingredients: Soybeans, Fried glutinous rice
Directions for use and maintenance:
– Shake well before use, used as a dipping sauce with boiled vegetables, boiled and roasted meats, as a spice for marinating meat, fish.
– Store in a cool, dry place, away from direct sunlight. Cover tightly and store in refrigerator.

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