Introduction to Tam Duc Rice Vinegar
Vinegar – Exquisite Flavor from round glutinous rice Vinegar, the oldest spice in the spice system, has existed since 1,000 BC. Many different ingredients can be used to produce vinegar, but rice vinegar is considered the finest one. Rice vinegar provides all 18 types of amino acids that the human body...
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Introducing Tam Duc shrimp paste
Unique seafood ingredients from Thanh Hoá – a rustic dish that has captured the hearts of food enthusiasts. Located along the beautiful coastline of Central Vietnam, Thanh Hoá is not only famous for its majestic natural beauty but also as the habitat of a rare marine creature known as “Moi...
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Tam Duc participated in the Foodex Japan 2023
In 2023, Tam Duc participated in the FOODEX JAPAN 2023 (The 48th International Food and Beverage Exhibition) with the desire to build trade relationships, expand markets and enhance brand reputation on an international level. This event is an opportunity for Tam Duc to demonstrate the strength and potential of...
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Introducing Tam Duc fish sauce
In Vietnamese culinary culture, fish sauce has become an essential and distinctive product in every dish, from simple home-cooked meals to elaborate feasts. Tam Duc takes pride in being one of the companies that have maintained the tradition of producing pure fish sauce using traditional methods. When we mention fish...
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“Bần” Rice Sauce Introduction
In the Red River Delta region of Vietnam, there is a traditional dish that has been deeply rooted in the lives of the people for thousands of generations and has become a precious specialty in Vietnamese cuisine, described in every verse: “Cốm Vòng – Cà Báng – Húng Láng...
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