“Bần” rice sauce

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Traditional product

 

Capacity: 500ml

Vietnamese flavorful sauce.
Produced by traditional methods of sticky rice and soybeans.
Main ingredients: Soybeans, glutinous rice
Directions for use and maintenance:
– Please sake well before using. Used as a dipping sauce for boiled vegetables, braised fish and meat….
– Store a cool, dry place, keep away from direct sunlight. Cover tightly after opening.

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